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Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.
Wheat flour is also used to make naans and other forms of bread in Pakistan. [2] It is estimated that 22 million tons of wheat is consumed in Pakistan annually. [1] When Pakistan Tehreek-e-Insaf (PTI) took over the helms of governmental affairs in August 2018, the price of the wheat flour was 50 PKR per kilogram (KG). [3]
Flour War – occurring in 1775, this was an uprising caused by the excessive price of bread in France before the French Revolution. Early in the season for wheat harvesting and flour production, the government enacted fewer price controls than later in the year, leaving prices to the free market. This caused the price of flour to climb, and ...
The flour used is wheat, with a strength between W110 and 150. The water used comes from a limestone-dolomitic aquifer in the Sierra de Alfaguara. This spring supplies the public water network of Alfacar and Víznar, and is characterized by a medium-high hardness (20-25) and a medium-high pH (7.4 to 7.8). [1]
In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
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Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas.