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Bánh khoái is a type of crispy pancake made from a batter of rice flour, water, and egg yolks. It is typically filled with shrimp, pork, and bean sprouts, and is shaped like a half-moon. [17] [18] [19] The batter is poured into a hot pan and cooked until golden brown. Bánh khoái is often served with fresh herbs and a dipping sauce.
Nagasari or kue pisang, a traditional steamed cake made from rice flour, coconut milk and sugar and filled with slices of banana. [21] Putu, green pandan-colored rice flour filled with coconut sugar and steamed in bamboo cylinder. Serabi, a type of pancake made from rice flour with coconut milk or just plain shredded coconut as an emulsifier.
White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...
In Yunnan, a roasted rice flour pancake usually wrapped around a youtiao is known as erkuai (traditional Chinese: 燒餌塊; simplified Chinese: 烧饵块). Yet another name for a sandwich variant is jianbingguǒzi (traditional Chinese: 煎餅果子; simplified Chinese: 煎饼果子; lit. 'youtiao and fried bread').
Chinese pancakes may be either savoury or sweet, ... Chitoi pitha is a popular Bangladeshi steamed pancake made from rice flour. It's a traditional dish often enjoyed ...
DanBing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish.
A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam.
Bánh đúc – rice cake or corn cake eaten as a dessert or savory meal; Bánh chuối – banana cake; Bánh gối – a type of bread originating from Chinese fried dumpling; Bánh khảo – a sweet cake made from glutinous rice flour and sugar Bánh khảo sữa – a sweet cake made from glutinous rice flour, sugar, and milk powder