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In 2005, his colleague, American archaeologist James Petersen, died after he was shot when the pair were robbed at a restaurant in the Brazilian Amazon. [2] He was Capes visiting professor for 2016-17 at the David Rockefeller Center for Latin American Studies at Harvard University. He was president of the Brazilian Archaeological Society. [3]
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), or Brazilian Federal Agency for Support and Evaluation of Graduate Education, [1] also known as CAPES Foundation, [2] is a Brazilian federal government agency under the Ministry of Education, responsible for quality assurance in undergraduate and postgraduate institutions in Brazil.
Fasano Group (Portuguese pronunciation: [ɡ ʁupo fɐsɐno] officially Restaurante Fasano Ltda. [1] [2]) is a Brazilian multinational hospitality company based in Jardins, São Paulo, Brazil. Founded by the Fasano family in 1902, it currently operates hotels and restaurants in Brazil, [3] Uruguay [4] and the United States.
Photo: ShutterstockBrazilian steakhouses, known as churrascarias, offer a unique experience, especially for those who love variety. These restaurants are famed for their rodízio-style service ...
Qualis is a Brazilian official system with the purpose of classifying scientific production. It is maintained by the Coordenadoria de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), a government agency linked to the Brazilian Ministry of Education.
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The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide first came to Brazil in 2015, [4] and has released annually with the exception of 2021-2023. The guide currently only covers restaurants in the Rio de Janeiro and São Paulo areas ...
The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]