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fresh cilantro; hot sauce; salsa; sour cream and/or cheese (vegan or non-vegan) avocado; shredded lettuce; tortillas of your choice (gluten free, corn or whole wheat)
The quinoa and lentil taco filling is made in the crock-pot. Just whip out the tortillas and toppings and you have a meal ready in minutes! Ingredients for the Filling: 1 sweet potato, peeled and ...
Related: 3-Ingredient Crock Pot Recipes. Dinner at the Zoo. ... Put a twist on taco night with this delicious BBQ chicken taco recipe. Get the Recipe: Slow Cooker BBQ Chicken Tacos.
Three ingredients and ten minutes is all it takes to make this easy dip. ... You can also roll it up in tortilla shells to make tacos! Get the Sausage Dip recipe. ... Get the Crock-Pot Buffalo ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Ten-Ingredient Slow Cooker Taco ...
Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .
Taco night has never been easier thanks to these fish tacos topped with street corn-inspired slaw. The spiced salmon is roasted in the oven so it's practically hands-free! Get the Salmon Tacos recipe.
With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I made chicken-and-potato corn chowder, creamy garlic pork chops, and a classic beef stew.