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Bangladesh is ethnically homogeneous, with Bengalis comprising 99% of the population. Bangladesh is a Muslim-majority country. Muslims constitute around 90% of the population in Bangladesh while Hindus and Buddhists are the most significant minorities of the country. Christians, Sikhs, and atheists form a very minuscule part of the population ...
There is a heritage park called Shaheed Zia Memorial Complex and Mini Bangladesh at Chandgaon which reflects the most notable structures and instances of Bangladesh. This 71-metre tower in Mini Bangladesh in Chittagong has a restaurant on the top that rotates once every 90 minutes. [citation needed] The museum includes a revolving restaurant ...
Bangladesh accepted the convention on 3 August 1983, making its historical sites eligible for inclusion on the list. [3] There are three World Heritage Sites in Bangladesh, and a further seven on the tentative list. [3] The first two sites listed were the Mosque City of Bagerhat and the Ruins of the Buddhist Vihara at Paharpur, in 1985. Both ...
Tourist attractions in Bangladesh by division (3 C) Tourist attractions in Dhaka (9 C, 31 P) Tourist attractions in Sylhet (7 P) Tourist attractions in Chittagong (2 ...
Sajek Valley (Bengali: সাজেক উপত্যকা) is a popular tourist spot in Bangladesh, situated among the hills of the Kasalong range of mountains in the northern area of the Chittagong Hill Tracts.
The following is a List of Bangladeshi inventions and discoveries which lists inventions and discoveries made by Bangladeshis both within Bangladesh and outside the region, which owe their existence either partially or entirely to a person born in Bangladesh.
This is a list of festivals in Bangladesh. Almost everyone in Bangladesh has come across the saying “Bangalir baro mashe tero parbon ( Bengali : বাঙালির বারো মাসে তেরো পার্বণ)”, which roughly translates to " Bengalis have thirteen festivals in twelve months (a year)".
Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia.