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Cruzan 9: spiced rum named for the 9 different herbs used to make it and also the 9 districts of St. Croix. Cruzan Rum Cream: a blend of Cruzan light rum, pure Irish cream, caramel, vanilla and other flavors. (discontinued) Cruzan Velvet Cinn: a traditional horchata blend of Cruzan light rum, rich dairy cream, and cinnamon.
It owned several brands of Bourbon whiskey, including Schenley, The Old Quaker Company, Cream of Kentucky, Golden Wedding Rye, I.W. Harper, and James E. Pepper. [1] Schenley Industries was also the owner of the producer of Cruzan Rum. [2]
Notable cream liqueurs include: Amarula, which uses distillate of fermented South African marula fruits; Amarula, the South African liqueur. Irish cream, which uses Irish whiskey [3] Kerrygold Irish cream. Cruzan Rum, with rum and other ingredients; Dooley's, which uses toffee and vodka; Heather Cream, uses Scotch whisky
There’s a lot of wiggle room with cremas: Some versions include steeped whole spices and grated powders; others use grated fresh coconut or canned coconut milk or cream.
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
The two distilleries export in the form of intermodal tank containers at high proof and bottle elsewhere. V.I.R.I. Inc. has a proprietary brand Cruzan but produces a great variety of distributor brands. Captain Morgan ; Cruzan (Suntory Global Spirits Virgin Islands Rum Industries, Inc) Sailor Jerry (William Grant & Sons) Bones Rum (St. Thomas)