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Norovirus, sometimes called the “winter vomiting disease” or “two-bucket disease” — because it causes both vomiting and diarrhea — is on the rise across the nation, even as seasonal ...
Wen: People who have symptoms of vomiting, diarrhea and stomach cramping should not be preparing food. They shouldn’t handle food or plates or utensils for others until at least two days after ...
March 15, 2024 at 2:10 PM Miami Herald File Norovirus, the stomach bug that can cause nausea, vomiting, and diarrhea, is surging throughout the U.S., and cases are rising in Texas as well.
[1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. [2] [3] Fever or headaches may also occur. [2] Symptoms usually develop 12 to 48 hours after being exposed, and recovery typically occurs within one to three days. [2]
Gastroenteritis, also known as infectious diarrhea, is an inflammation of the gastrointestinal tract including the stomach and intestine. [8] Symptoms may include diarrhea, vomiting, and abdominal pain. [1] Fever, lack of energy, and dehydration may also occur. [2] [3] This typically lasts less than two weeks. [8]
Depending on the cause of the inflammation, symptoms may last from one day to more than a week. Gastroenteritis caused by viruses may last one to two days. Most people recover easily from a short episode of vomiting and diarrhea by drinking clear fluids to replace the fluid that was lost and then gradually progressing to a normal diet.