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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (2012) The Country Cooking of France (2007) A Cook’s Book of Quick Fixes & Kitchen Tips (2005) The Good Cook (2004) Good Food No Fuss (2003) Cooking with Wine (2001) From My Château Kitchen (2000) In and Out of the Kitchen in Fifteen Minutes ...
Kristine Marie Jensen (1858–1923), highly popular Danish cookbook writer; Anne Marie Mangor (1781–1865), pioneering Danish cookbook writer; Helena Patursson (1864–1916), actress, feminist, playwright, writer, author of the first Faroese cookbook Matreglur fyri hvørt hús (Food-rules for every house, 1908)
This peer review discussion is closed. Ann Cook is an interesting footnote to culinary history. A professional cook who certainly knew her stuff, she only wrote her work Professed Cookery because she was short of cash - and so that she could blacken the name Hannah Glasse , the sister of the local squire who drove Ann and her husband into ...
Seems more like a recipe for catfish. For premium support please call: 800-290-4726 more ways to reach us
British cookbook writers (2 C, 61 P) R. British restaurant critics (30 P) Pages in category "British food writers" ... Richard Whittington (author) Anne Willan; Z ...
Created by partners Kate Allinson and Kay Featherstone, the brand began as a Facebook group, then a website, then a cookbook phenomenon – their first book of simple slimming recipes sold more ...
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2013: Anne Willan, Mark Cherniavsky, Kyri Claflin, The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook; 2014: Jancis Robinson, Julia Harding & Jose Vouillamoz, Wine Grapes; 2015: Dave Arnold, Liquid Intelligence: The Art & Science of the Perfect Cocktail