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Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...
Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
The Anderson School is a former junior high school that currently operates as a renovated restaurant, bar, and hotel in Bothell, Washington, 15 miles northeast of Seattle. [1] The Anderson School, designed by Seattle architect Earl W. Morrison, [ 2 ] was built in 1931 and opened as Bothell Junior High, later renamed after the school's first ...
The company was founded in 1904 in Camden, New Jersey, by Vincenzo Amoroso and his sons, Salvatore and Joseph.Having outgrown their location in Camden, the company moved to a new facility at 6505 Haverford Avenue in Philadelphia in 1914.
In 2003, Cantu learned of a chef opening at a soon-to-open restaurant called Moto. The restaurant's backer, Joseph De Vito, initially suggested that the restaurant focus on Asian fusion. However, after Cantu cooked an elaborate seven-course meal featuring an exploding ravioli and a small table-top box that cooked fish, De Vito instead hired Cantu.
Amaro Rodríguez-Felipe y Tejera Machado (3 May 1678 – 4 October 1747), also known as Amaro Pargo, was a Spanish privateer and slave trader. [1] He was one of the most well-known Spanish privateers during the Golden Age of Piracy. Pargo was noted for his commercial activities and for his frequent religious donations and aid to the poor. [2]
Ajahn Amaro (born 2 September 1956) [1] is a Theravāda Buddhist monk and teacher, and abbot of the Amaravati Buddhist Monastery at the eastern end of the Chiltern Hills in South East England. The centre, in practice as much for ordinary people as for monastics, is inspired by the Thai Forest Tradition and the teachings of the late Ajahn Chah ...