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Think of it like a faster, easier way to make a big batch of chocolate chip cookies. 😍 Get the Cookie Brittle recipe . PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...
Peanut Butter–Chocolate Cookies. Try this speedy two-ingredient recipe for a sweet Super Bowl bite. You can make a big batch for your kids to gobble up. Get the Peanut Butter–Chocolate Cookies ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Get the Mint Chocolate Chip Cookies recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... you can make a batch at home in just 10 minutes flat. ... icebox cakes are built as one large ...
Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...