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  2. Nobu - Wikipedia

    en.wikipedia.org/wiki/Nobu

    Nobu's famous signature dish is black cod with miso. [4] By 1997 the first Nobu opened outside of the United States, in London. [2] As of 2023, there are 56 restaurants worldwide. [5] The first Nobu Hotel opened inside Caesars Palace, Las Vegas in 2013. [6] Two years later, in May 2015, Nobu opened a hotel in the City of Dreams, Manila ...

  3. List of restaurants owned or operated by Gordon Ramsay

    en.wikipedia.org/wiki/List_of_restaurants_owned...

    Gordon Ramsay (2008) Gordon Ramsay Hell's Kitchen at Caesars Palace Las Vegas (Jan. 2019) Pétrus by Gordon Ramsay on Kinnerton Street in London (April 2014) Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia.

  4. Caesars Palace - Wikipedia

    en.wikipedia.org/wiki/Caesars_Palace

    Caesars Palace was instrumental in beginning a new era of lavish casinos from the late 1960s onward. [7] The original hotel was designed by architect Melvin Grossman (1914–2003), who had worked primarily in Miami. The design of Caesars borrowed heavily from his earlier Cabaña Hotel (1962) in Palo Alto.

  5. The most coveted restaurant reservations in 7 big US cities - AOL

    www.aol.com/most-coveted-restaurant-reservations...

    A restaurant reservation is modern-day status symbol. Here, 28 American hot spots to see and be seen, per travel agents and senior hotel staffers. The most coveted restaurant reservations in 7 big ...

  6. List of restaurants in the Las Vegas Valley - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_the...

    The Gordon Ramsay Pub & Grill at Caesars Palace. Amalfi [56] [57] Bacchanal Buffet; Gordon Ramsay Hell's Kitchen; Mr Chow [58] Nobu Restaurant Las Vegas; Peter Luger Steak House [59] [60] Restaurant Guy Savoy; Stanton Social Prime [61]

  7. How To Flambé Desserts, Cocktails, And More Without ... - AOL

    www.aol.com/flamb-desserts-cocktails-more...

    For a more tableside approach, Jennifer Chow, executive chef at Nobu Caesars Palace, prefers to heat and light the flambé liquid in a small, copper cup. "It won't stay lit if it's cold," she said ...

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