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  2. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware. [2] The word colander comes from the Latin colum, meaning sieve. [1]

  3. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...

  4. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    Stainless steel sinks will not be damaged by hot or cold objects and resist damage from impacts. Stainless steel sinks are widely celebrated for their durability, sleek appearance, and resistance to rust and corrosion. However, many homeowners are baffled when they spot rust stains on their stainless steel sink. [3]

  5. Beauty Meets Brains: 52 Kitchen Finds That Check Every ... - AOL

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    Buy Now: amazon.com #3 Elevate Your Breakfast Experience With The Buydeem Dt640 4-Slice Toaster: Featuring A Retro Stainless Steel Design, Extra Wide Slots, High Lift Lever. Review: "I’m in love ...

  6. Walmart Deals 2024: It's your last chance to shop these ... - AOL

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    If you love to cook, you'll adore this stunning (nonstick) collection which includes a 9.5-inch frying pan skillet, an 11-inch frying pan skillet, a 5-quart sauté pan, a 2-quart saucepan, a 4.2 ...

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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