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The hybrid grape variety Marechal Foch. Hybrid grapes are grape varieties that are the product of a crossing of two or more Vitis species. This is in contrast to crossings between grape varieties of the same species, typically Vitis vinifera, the European grapevine. Hybrid grapes are also referred to as inter-species crossings or "Modern ...
Glenora grapes are a hybrid of V. vinifera and V. lambrusca and have the flavor complexity of a slip-skin grape without the thick, tannic skins. Somerset. Food & Wine / Matt Taylor-Gross.
Hybrid grapes also exist, and these are primarily crosses between V. vinifera and one or more of V. labrusca, V. riparia or V. aestivalis. Hybrids tend to be less susceptible to frost and disease (notably phylloxera ), but wine from some hybrids may have a little of the characteristic "foxy" taste of V. labrusca .
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
This hybrid variety combines the best of both Thompson and Concord grapes—so it's sweet and jammy without having any seeds. The blueish-purple color makes it stand out as a fun snack or pretty ...
This is achieved by making more vines compete for a limited amount of resources, which subsequently reduces the yields of the individual vines. Smaller yields produce more concentrated flavors in the grapes. Hybrid grapes A grape variety derived from parent vines of two different species--such as Vitis vinifera and Vitis labrusca.