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We're breaking down the differences between chicken stock and chicken broth, what vegetable stock is, and how to substitute one for the other.
Have you ever wondered what’s the difference between chicken stock and chicken broth? No, they’re not the same, so we’ve got the scoop about what makes these versatile soup, stew, and casserole stars vary—plus how to tell when to use both.
Whether made with chicken or beef, they are more than just useful liquids—they're delicious and nourishing all on their own. But what are the differences between broth and stock, and when should you use these flavorful liquids in your cooking? Learn about broth and stock with our helpful guide.
There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner. It’s cooked for less time, and it doesn’t contain stock’s thick, viscous texture.
One cup of chicken broth provides 38 calories, while one cup of stock contains 86 calories. Stock contains slightly more carbs, fat and protein than broth, though it’s also significantly...
Fresh herbs (thyme, parsley, or bay leaf) Salt and pepper to taste. Water to cover. Instructions: Place all the ingredients in a large pot and cover them with water. Bring to a boil, then reduce to a simmer. Let it simmer for 1-2 hours. Strain the solids out, and you’ve got yourself a flavorful broth!
Stock has a richer, deeper flavor and mouthfeel, making it better at adding body to a dish, whereas broth might be a better choice when you want to let other flavors to shine. Is Stock or Broth...
What's the difference between broth and stock? Though the terms stock and broth are often used interchangeably, the two are not actually synonymous. "Stock is made from bones and is...
Did you know there's a difference between chicken broth and chicken stock? It's true, they're not the same thing. Here's when to use each one in your cooking.
What’s the difference between stock and broth? Here's what you need to know when making homemade stock or shopping for store-bought vegetable and chicken broth.