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There's so much more flavor to be had with bone-in chicken thighs. Whether you choose to roast them, pan-fry them, or even air fry them, here are 28 bone-in chicken thigh recipes to get you started.
Give your favorite bone-in chicken thighs a flavor boost. We have exciting recipes that feature sriracha, cider, tandoori masala and more.
Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
My baked chicken thighs are tender, juicy, and oh-so tasty. These 3-ingredient chicken thighs have a crispy outer skin and perfect flavor with my homemade seasoning. This method is so simple you can have delicious chicken thighs on your table in 40 minutes flat.
Whether craving a zesty barbecue dish, an elegant dinner party entrée, or a quick weeknight sheet-pan dinner, these bone-in chicken thigh recipes will satisfy your tastebuds and impress your guests.
Cooking bone-in chicken thighs in a hot oven while they self-baste in homemade honey mustard sauce results in the juiciest chicken meat. Meanwhile, the skins bake up caramelized and golden, locking in all the mouthwatering sweet and tangy flavors.
Bone-in, skin-on chicken thighs: are an economical and flavorful cut of chicken that’s very hard to overcook (more on that below). Seasoning mix: a simple blend of dried herbs and spices takes seconds to mix together and adds a ton of flavor.
With just a few simple tips, it’s easy to cook chicken thighs to juicy perfection! I cook chicken at 425°F, the higher the temperature, the crispier the skin. This recipe is for 6 oz bone-in thighs, larger thighs will need a longer cooking time. Cook on a rack if possible so the fat drips away.
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time. – +.
We take bone-in, skin-on chicken thighs and season with fresh rosemary, garlic powder, salt, pepper and smoked paprika for a flavor that is simply awesome. The skin is crispy and the meat is so unbelievable juicy and flavorful.