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A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...
Little Caesars is the fourth largest pizza chain by total sales in the United States behind Pizza Hut, Domino's and Papa John's. [3] It operates and franchises pizza restaurants in the United States and internationally in Asia , Europe , the Middle East , Canada , Latin America , and the Caribbean .
Papa John's International, Inc., trading as Papa Johns, [4] [5] is an American pizza restaurant chain. As of 2023 [update] , it is the fourth largest pizza delivery restaurant chain in the United States, [ 6 ] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas.
Moe's offers various types of food on its menu, including burritos, tacos, quesadillas, nachos, salads, stacks, burrito bowls, and house-made seasonal salsas. Ingredients can be added or subtracted from the standard entree for customization. Every order comes with chips and salsa on the side. [5]
Papagayo Peninsula is located on the north Pacific coast of Costa Rica in the northwest province of Guanacaste. It is located in the Golfo de Papagayo and was formed by volcanic activity as the Caribbean tectonic plate continuously overrode the Cocos Plate and by subsequent weather erosion. [1]
The Gulf of Papagayo (Spanish: Golfo del Papagayo, meaning "gulf of the parrot") is a large body of water off Guanacaste province and the northwestern coast of Costa Rica. The Gulf and its coastline are part of a major tourism project by Costa Rica's government.
The Central Valley had been traditionally the favorite place for Costa Ricans to live, and even today it contains an unequal distribution of population of the country, in relation to its size. This is because of the fertility of land in the region, helped by the influence of volcanoes and rivers that run through the valley.
In Costa Rica, the artisanal cheese-making sector is considered the most important in the cheese market. [3] Turrialba , Bagaces , and Palmito are the three main cheeses produced. [ 3 ] They similarly use rennet for the coagulation of the casein but differ in the treatment of curd and pressing conditions that affect the cheeses' moisture , fat ...