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Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.
A variant of New Zealand clam chowder is "pipi chowder", also known as "pipi soup" made with New Zealand surf clams. [32] " Pipi" comes from the indigenous Maori name for the shellfish. [ 33 ] [ 34 ] Although there are variations in ingredients all New Zealand seafood chowders are made in the style of New England chowders, always with milk and ...
The Massachusetts-based company explained that its New England clam chowder has been served at inaugurations since Reagan's 1981 administration, when Legal Sea Foods was chosen to represent the ...
Clam liquor is one of the main ingredients in the traditional New England Clam Chowder. This drink contains 20 ingredients: cream, flour, garlic, leaves, milk, and oil. A cup of clam liquor should be reserved for each quart of clams, which should be cleaned and separated. Clam liquor, potatoes, water, parsley, and thyme must be combined with 1 ...
New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery. This popular seafood chowder has been served for centuries. History of Clam Chowder
The history of New England clam chowder is deep and a little murky. According to sources compiled by AI, clam chowder is believed to have originated in the 1500s in French fishing villages.
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...