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  2. Toxic heavy metal - Wikipedia

    en.wikipedia.org/wiki/Toxic_heavy_metal

    The toxic effects of arsenic, mercury and lead were known to the ancients but methodical studies of the overall toxicity of heavy metals appear to date from only 1868. In that year, Wanklyn and Chapman speculated on the adverse effects of the heavy metals "arsenic, lead, copper, zinc, iron and manganese " in drinking water .

  3. Ecotoxicity - Wikipedia

    en.wikipedia.org/wiki/Ecotoxicity

    In Barrie Peake's paper, Impact of Pharmaceuticals on the Environment, ecotoxicity is defined based on the level of exposure to hazardous substances. Peake identifies two categories: acute and chronic ecotoxicity (Peake, 2016). Acute ecotoxicity refers to harmful effects that occur from exposure to a hazardous substance for up to 15 days.

  4. Heavy metal element - Wikipedia

    en.wikipedia.org/wiki/Heavy_metal_(elements)

    Heavy metals are often assumed to be highly toxic or damaging to the environment. [71] Some are, while certain others are toxic only if taken in excess or encountered in certain forms. Inhalation of certain metals, either as fine dust or most commonly as fumes, can also result in a condition called metal fume fever .

  5. Metal toxicity - Wikipedia

    en.wikipedia.org/wiki/Metal_toxicity

    Metal toxicity or metal poisoning is the toxic effect of certain metals in certain forms and doses on life. Some metals are toxic when they form poisonous soluble compounds. Certain metals have no biological role, i.e. are not essential minerals, or are toxic when in a certain form. [1]

  6. Heavy metals - Wikipedia

    en.wikipedia.org/wiki/Heavy_metals

    Heavy metals are often assumed to be highly toxic or damaging to the environment. [53] Some are, while certain others are toxic only if taken in excess or encountered in certain forms. Inhalation of certain metals, either as fine dust or most commonly as fumes, can also result in a condition called metal fume fever .

  7. Tin poisoning - Wikipedia

    en.wikipedia.org/wiki/Tin_poisoning

    Tin has no known natural biological role in living organisms. It is not easily absorbed by animals including humans. The low toxicity is relevant to the widespread use of tin in dinnerware and canned food. [1] Nausea, vomiting and diarrhea have been reported after ingesting canned food containing 200 mg/kg of tin. [2]

  8. Claims That Vaccines Include Dangerous Levels of Aluminum Are ...

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  9. Environmental hazard - Wikipedia

    en.wikipedia.org/wiki/Environmental_hazard

    Environmental hazards can be categorized in many different ways. One of them is — chemical, physical, biological, and psychological. Chemical hazards are substances that can cause harm or damage to humans, animals, or the environment. They can be in the form of solids, liquids, gases, mists, dusts, fumes, and vapors.