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  2. Franciscan Ceramics - Wikipedia

    en.wikipedia.org/wiki/Franciscan_Ceramics

    The late 1950s brought foreign imports flooding the American dinnerware market as well as the introduction of new competitive dinnerware manufacturing processes, melamine used in the brand Melmac and CorningWare by Corning Glass Works, placing pressure on Gladding, McBean & Co. to manufacture and market lower cost dinnerware lines to compete in ...

  3. Stoneware - Wikipedia

    en.wikipedia.org/wiki/Stoneware

    Coade stone: A type of artificial stone moulded into sculptures and architectural details, imitating marble. Developed in England around 1770. Developed in England around 1770. Ironstone china - patented in 1813, often classed as earthenware, but very strong and vitreous, and popular for wares with heavy usage.

  4. International Museum of Dinnerware Design - Wikipedia

    en.wikipedia.org/wiki/International_Museum_of...

    The International Museum of Dinnerware Design "celebrates a significant aspect of our daily lives. The permanent collection features international dinnerware from ancient to futuristic times," and the objects are made of an array of different materials – from ceramic, glass, and metal to plastic, lacquer, fiber, paper, wood, yarn, and more.

  5. Ironstone china - Wikipedia

    en.wikipedia.org/wiki/Ironstone_china

    The formulation quoted in the original patent (Brit. Pat. 3724, 1813) by Charles James Mason, is four parts china clay, four parts china stone, four parts calcined flint, three parts prepared ironstone and a trace of cobalt oxide. However, it has long been known that no ironstone was used; its mention, and the name of the product, was used to ...

  6. Porcelain - Wikipedia

    en.wikipedia.org/wiki/Porcelain

    Hard-paste porcelain was invented in China, and it was also used in Japanese porcelain.Most of the finest quality porcelain wares are made of this material. The earliest European porcelains were produced at the Meissen factory in the early 18th century; they were formed from a paste composed of kaolin and alabaster and fired at temperatures up to 1,400 °C (2,552 °F) in a wood-fired kiln ...

  7. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.