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El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
The hotel was also described in Sherill Tippins's 2013 book Inside the Dream Palace, [74] [418] as well as Victoria Cohen's 2013 coffee table book Hotel Chelsea. [419] In 2019, the photographer Colin Miller published the book Hotel Chelsea: Living in the Last Bohemian Haven, which included pictures of the remaining apartments' interiors. [420]
Main menu. Main menu. move to sidebar hide. ... Download QR code; Print/export ... Ushiwakamaru is a Japanese restaurant in New York City. [1] The restaurant has ...
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History of the Chelsea Hotel. Originally constructed in the 1830s, the Hotel Chelsea is an impeccable example of Victorian Gothic architecture on the west side of Manhattan in New York City ...
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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
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