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Wine in the ancient world had a maximum possible alcohol content of 11-12 percent before dilution and once diluted, the alcohol content was reduced to 2.75 or 3 percent. [6] Estimates of the wine of regional neighbors like the Greeks have dilution of 1:1 or 2:1 which place the alcohol content between 4-7 percent. [102]
A depiction from the Holkham Bible c. 1320 AD showing Noah and his sons making wine. Noah's wine is a colloquial allusion meaning alcoholic beverages. [1] The advent of this type of beverage and the discovery of fermentation are traditionally attributed, by explication from biblical sources, to Noah.
The medicinal use of alcohol was mentioned in Sumerian and Egyptian texts dating from about 2100 BC. The Hebrew Bible recommends giving alcoholic drinks to those who are dying or depressed, so that they can forget their misery (Proverbs 31:6–7). In 55 BC, the Romans took notice of an alcoholic cider being made in Britain using native apples ...
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
Alcohol in the Bible explores the dual role of alcohol, highlighting its positive uses and warnings against excess. In biblical narratives, the fermentation of fruit into wine holds significance, with grapes and wine often linked to both celebration and cautionary tales of sin and temptation, reminiscent of the concept of the forbidden fruit .
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Adams Synchronological Chart or Map of History, originally published as Chronological Chart of Ancient, Modern and Biblical History is a wallchart which graphically depicts a Biblical genealogy alongside a timeline composed of historic sources from the history of humanity from 4004 BC to modern times.