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Pages in category "Berries" The following 200 pages are in this category, out of approximately 223 total. This list may not reflect recent changes.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including E. angustifolia, E. umbellata, and E. multiflora (gumi). E. umbellata contains the carotenoid lycopene. [4]
Kiwi berries are packed with vitamins, fiber, magnesium, potassium and antioxidants, like most of the berries on this list. One serving boasts five times the vitamin C of an orange , as well as 2 ...
You’re no stranger to blueberries , strawberries ,...
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries.
The Makah people call the plant ka'k'we'abupt and the berry ka'k'we; the Cowlitz people call the plant e'twanac and the berry e'twan; speakers of Lower Chinook call it yunts. [30] The Squamish people call the plant yetwánáy and the berries yetwán, the shoots are called stsá7tskaý (pronounced saskay). [31] In the Saanich dialect, it is ...
Tillamook is a high yielding cultivar, with an extremely large fruit size that is maintained throughout the season. The large fruit size combined with an open plant habit make it extremely efficient to pick. Fruit are extremely firm, cap easily, and have excellent flavor, but color is somewhat light compared to other Pacific Northwest cultivars.