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1. Heat the oven to 450°F. 2. Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
Get the Vegetarian Mushroom Gravy recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON ... Get the Sausage Balls recipe. ... Get the Maple Glazed Ham Steak recipe.
Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes and bacon. Combination gravy is a variation resulting from using the combined fat of bacon and sausage to make gravy. The resulting gravy is slightly darker in color than ...
Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...
Breakfast sausage is normally fried in a pan, grilled, or microwaved. Maple syrup is sometimes added onto breakfast sausages. Cooked breakfast sausage is also mixed into egg casseroles before baking. [9] Crumbled sausage added to white gravy is the central component of sausage gravy. [1]