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The culture of France has been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in ...
Bibliothèque bleue ("blue library" in French) is a type of ephemera and popular literature published in Early Modern France (between c. 1602 and c. 1830), comparable to the English chapbook and the German Volksbuch. As was the case in England and Germany, the literary format appealed to all levels of French society, transcending social, sex ...
The term was first used and defined [2] by French historian Jules Michelet in his 1855 work Histoire de France (History of France). [1] Jules Michelet defined the 16th-century Renaissance in France as a period in Europe's cultural history that represented a break from the Middle Ages, creating a modern understanding of humanity and its place in ...
A second form of legend in France during the Middle Ages was epic poetry, partly historical and partly legend with themes covering the formation of France, war, kingship, and important battles. This genre was known as chansons de geste which is Old French for "songs of heroic deeds." It is also called the epics of the "Matter of France":
Since court culture focused mainly on the arts, women held an almost equal position to men. However, as Enlightenment ideas spread across Europe and in France, monarchies and courtlife fell out of favor with the public. This allowed bourgeois women in the home to create a culture and atmosphere similar to that of Royal life, but with more equality.
After the Deluge: New Perspectives on the Intellectual and Cultural History of Postwar France. Lexington Books. ISBN 978-0-7391-0792-8. Cerny, Philip G. (1980). The Politics of Grandeur: Ideological Aspects of de Gaulle's Foreign Policy. Chabal, Emile, ed. (2015). France since the 1970s: History, Politics and Memory in an Age of Uncertainty ...
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His book includes the earliest known reference to roux using pork fat. The book contained two sections, one for meat days, and one for fasting. His recipes marked a change from the style of cookery known in the Middle Ages to new techniques aimed at creating somewhat lighter dishes, and more modest presentations of pies as individual pastries ...