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  2. What Is Summer Sausage And Why Do Southerners Love To ... - AOL

    www.aol.com/summer-sausage-why-southerners-love...

    Summer sausage was created as a way to preserve meat without refrigeration, and so it was one of the meats that could be eaten even in warm summertime months since it was slow to spoil and very ...

  3. Silver Creek, Georgia - Wikipedia

    en.wikipedia.org/wiki/Silver_Creek,_Georgia

    Silver Creek, Georgia. Unincorporated community ... • Summer : UTC-4 (EDT ... 706/762: FIPS code: 13-21184 [1] GNIS feature ID: 326515 [2] Silver Creek is an ...

  4. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

  5. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison (as well as other game meats, mainly wild boar) is a part of the traditional cuisine of the country and is commonly eaten, not considered a specialty. Dishes such as deer goulash are often on restaurant menus. [14]

  6. Category:American sausages - Wikipedia

    en.wikipedia.org/wiki/Category:American_sausages

    Summer sausage This page was last edited on 13 April 2013, at 23:13 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...

  7. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...