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Stir together feta and remaining ½ cup cheddar and 1 tablespoon olive oil. Sprinkle cheese mixture evenly over potatoes. Bake at 400° until cheese is golden and bubbling, about 25 minutes.
The olive oil, salt, pepper, garlic, parsley, and parmesan cheese fused together into a somewhat viscous mixture that sat atop the potatoes. Read more: How Salt Bae's debt-laden steakhouse is ...
Instead, simply rub the potatoes with olive oil and sprinkle with salt and pepper. Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
For baked potatoes with irresistibly crispy skin, try brushing them with melted butter or olive oil before baking. (Psst: This works for sweet and regular spuds.) Get the recipe
Preheat oven to 425 degrees F. Slice slits in potatoes roughly 1/8 inch to 1/4 inch apart. Tip: Don't try to cut as close to the bottom as possible, you may end up cutting all the way through.
This twist on serving twice-baked potatoes uses sliced potato rounds with plenty of melted cheese. Here's a fun trick for scooping out the potato: use biscuit cutters! Get Ree's Slice Baked ...
Get the Twice-Baked Potatoes recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE ... Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high ...