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  2. A daily $20 tip? Why cruise lines are raising gratuity rates.

    www.aol.com/daily-20-tip-why-cruise-101802473.html

    Royal Caribbean began charging passengers $18 per guest, per day for non-suite staterooms in November, up from $16. Passengers in suites now pay $20.50, increasing from $18.50.

  3. Pay upfront, but still bring cash: What travelers need to ...

    www.aol.com/pay-upfront-still-bring-cash...

    Robinson said mainstream cruise lines such as Royal Caribbean and Holland America Line charge gratuities on a per person, per day basis. Those can range from about $15 to upwards of $20 for each ...

  4. Disney Cruise Line increases recommended gratuities - AOL

    www.aol.com/news/disney-cruise-line-increases...

    These pre-paid gratuities are given to dining room servers, their assistants, the head server, and the stateroom host, said Disney Cruise Line. ... Royal Caribbean's suggested gratuity is $18.50 ...

  5. Royal Caribbean International - Wikipedia

    en.wikipedia.org/wiki/Royal_Caribbean_International

    Royal Caribbean International (RCI), formerly Royal Caribbean Cruise Line (RCCL), is a cruise line founded in 1968 in Norway and organized as a wholly owned subsidiary of Royal Caribbean Group since 1997. Based in Miami, Florida, it is the largest cruise line by revenue and second largest by passengers counts. In 2018, Royal Caribbean ...

  6. Mandatory tipping - Wikipedia

    en.wikipedia.org/wiki/Mandatory_tipping

    Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...

  7. Gratuity - Wikipedia

    en.wikipedia.org/wiki/Gratuity

    Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.