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  2. Standard operating procedure - Wikipedia

    en.wikipedia.org/wiki/Standard_operating_procedure

    A standard operating procedure (SOP) is a set of step-by-step instructions compiled by an organization to help workers carry out routine operations. [1] SOPs aim to achieve efficiency, quality output, and uniformity of performance, while reducing miscommunication and failure to comply with industry regulations .

  3. File:Gitmo-sop.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Gitmo-sop.pdf

    Short title: Microsoft Word - Camp Delta 1-3 28 Mar 03a.doc: Image title: Camp Delta SOP: Author: JDOG Ops, 132nd MP Co, 240th MP Co, 303rd MP Co, 344th MP Co, 438th MP Co, 984th MP Co, 785th MP Bn, 2/116 IN Bn, MWD Det and others to numerous to list

  4. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.

  5. 5S (methodology) - Wikipedia

    en.wikipedia.org/wiki/5S_(methodology)

    Establish procedures and schedules to ensure the cleanliness of workplace. Implementation: Develop a work structure that will support the new practices and make it part of the daily routine. Ensure everyone knows their responsibilities of performing the sorting, organizing and cleaning.

  6. Operations manual - Wikipedia

    en.wikipedia.org/wiki/Operations_manual

    It documents the approved standard procedures for performing operations safely to produce goods and provide services. [2] Compliance with the operations manual will generally be considered as activity approved by the persons legally responsible for the organisation. [3] The operations manual is intended to remind employees of how to do their job.

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  8. Category:Hygiene - Wikipedia

    en.wikipedia.org/wiki/Category:Hygiene

    Sanitation Standard Operating Procedures; Senegalia rugata; Shower; Sleep hygiene; Social grooming; Social hygiene movement; Spray-and-vac cleaning; Sterilization (microbiology) Straight razor; Sustainable sanitation

  9. Safe work procedure - Wikipedia

    en.wikipedia.org/wiki/Safe_Work_Procedure

    The term safe work procedure (SWP) originated in Victoria, Australia, and is predominantly used as a risk management tool by industries throughout Australia, particularly in the mining sector. SWPs are also referred to using other terms, such as standard operating procedure (SOP). A safe work procedure is a step by step description of a process ...