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Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail". The smaller, pointed end—the "tail"—starts a little past the ribs, growing in thickness until it ends in the "sirloin" primal cut, which is closer to the butt of the cow. [4]
Example Bovidae (clockwise from top left) – addax (Addax nasomaculatus), domestic cattle (Bos taurus), mountain gazelle (Gazella gazella), impala (Aepyceros melampus), blue wildebeest (Connochaetes taurinus), and mouflon (Ovis gmelini)
It has been bred selectively to produce the highest yields of milk of any cow. The average in the UK is around 22 litres per day. [102] [103] Dairy is a large industry worldwide. In 2023, the 27 European Union countries produced 143 million tons of cow's milk; the United States 104.1 million tons; and India 99.5 million tons. [107]
A pan of beef brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal.
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India