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Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [ 18 ] but this varies between brands.
Sauce aurore – a velouté sauce flavored with tomato [4] Sauce bercy – French sauce; Sauce poulette – prepared using mushrooms and lemon [5] Sauce vin blanc; Sofrito – Cooked vegetable foundation for cooking; Steak sauce – Brown sauce for seasoning of steaks; Sweet chili sauce – Condiment primarily used as a dip
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Best: Primal Kitchen Tomato Basil Marinara Sauce Primal Kitchen Tomato Basil Marinara Sauce Nutrition : 90 calories, 6 g fat (0.5 g saturated fat), 450 mg sodium, 8 g carbs (2 g fiber, 4 g sugar ...
Tomato sauce refers to any sauce that’s made primarily from chopped or puréed tomatoes, ... For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help.
Rosella is a brand of tomato soup, tomato sauces, pickled vegetables, and condiments, [1] founded in Australia in 1895 as the Rosella Preserving & Manufacturing Co. Rosella has had a number of owners since, including a 40-year period where it was owned by Unilever. The current owner is Sabrands Australia, which acquired the brand in April 2013. [2]
The product is known by a variety of names in different regions of Australia and New Zealand: [3] "luncheon" or “Belgium” - New Zealand "polony" - Western Australia “Belgium" or "devon" in Victoria, Tasmania, New South Wales and the Australian Capital Territory "Windsor" - Queensland [4] "fritz" - South Australia
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...