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Rye whiskey can refer to two ... Rye grain is known for imparting what many call a spicy or fruity flavor to the whiskey. ... is characterized by even sweeter profile ...
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
Templeton Rye brand whiskey is distilled and aged in Lawrenceburg, Indiana, by MGP of Indiana utilizing a recipe shared with other brands. It is combined with an "alcohol flavoring formulation" from Clarendon Flavor Engineers referred to as “blenders”, which are added to make it taste as close as possible to original recipe from prohibition ...
3. Pick a Style, Proof, and Profile. Whiskey comes in various styles, proofs, and profiles. Whether you prefer a light, floral whiskey or a robust, high-proof spirit, there's something for ...
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For example, a rye whiskey that meets this definition is called a "straight rye whiskey". Unqualified "whiskey" without a grain type identification such as "bourbon", "rye", or "corn" must be distilled at less than 95% alcohol by volume (190 proof) from a fermented mash of grain in such a manner that the distillate possesses the taste, aroma ...