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Barrel: the body of the horse, [1] [2] enclosing the rib cage and the major internal organs; Buttock: the part of the hindquarters behind the thighs and below the root of the tail; Cannon or cannon bone: the area between the knee or hock and the fetlock joint, sometimes called the "shin" of the horse, though technically it is the third metacarpal
Skeleton of a horse. The skeletal system of the horse has three major functions in the body. It protects vital organs, provides framework, and supports soft parts of the body. Horses typically have 205 bones. The pelvic limb typically contains 19 bones, while the thoracic limb contains 20 bones.
The horse's four legs and hooves are also unique structures. Their leg bones are proportioned differently from those of a human. For example, the body part that is called a horse's "knee" is actually made up of the carpal bones that correspond to the human wrist. Similarly, the hock contains bones equivalent to those in the human ankle and heel.
The limbs of the horse are structures made of dozens of bones, joints, muscles, tendons, and ligaments that support the weight of the equine body. They include two apparatuses: the suspensory apparatus, which carries much of the weight, prevents overextension of the joint and absorbs shock, and the stay apparatus , which locks major joints in ...
Ashva (Sanskrit: अश्व, IAST: Aśva) is the Sanskrit word for a horse, one of the significant animals finding references in the Vedas as well as later Hindu scriptures. The word is cognate to Avestan 𐬀𐬯𐬞𐬀 ( aspa ), Latin equus , Ancient Greek ἵππος ( hippos ), Proto-Germanic * ehwaz , obsolete Prussian Lithuanian ašvà ...
10 body parts you didn't know had names. Sydney Levin. Updated July 14, 2016 at 10:12 PM. 10 Body Parts You Didn't Know Had Names. ... The lanule is the white, crescent-shaped part of the nail.
The loins, or lumbus, are the sides between the lower ribs and pelvis, and the lower part of the back. [1] [2] [3] The term is used to describe the anatomy of humans and quadrupeds, such as horses, [4] [5] pigs, [6] [7] or cattle. [8] The anatomical reference also applies to particular cuts of meat, including tenderloin or sirloin steak. [2]
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