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  2. Frigidaire - Wikipedia

    en.wikipedia.org/wiki/Frigidaire

    Frigidaire also produces a wide variety of refrigerators and freezers for the consumer market. Their model line-up includes refrigerator freezer units of several different types. The selection they offer includes traditional Top Freezer models, as well as more modern Side-By-Side and French Door styles. [12] In 2016, Frigidaire partnered with ...

  3. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends that the refrigerator be kept at or below 4 °C (40 °F) and that the freezer be regulated at −18 °C (0 °F). [5] The first cooling systems for food involved ice. [6]

  4. Icebox - Wikipedia

    en.wikipedia.org/wiki/Icebox

    Icebox used in cafés of Paris in the late 1800s. An icebox (also called a cold closet) is a compact non-mechanical refrigerator which was a common early-twentieth-century kitchen appliance before the development of safely powered refrigeration devices.

  5. Black ice and snow showers tonight, cold Thursday ahead

    www.aol.com/black-ice-snow-showers-tonight...

    AM clouds with flurries. Morning black ice, PM clearing. Cold again! Highs near 30. FRIDAY Partly sunny. Highs in the low to mid 40s. SATURDAY Increasing clouds. Overnight showers. Highs in the ...

  6. Electrolux - Wikipedia

    en.wikipedia.org/wiki/Electrolux

    In 1923, the company acquired AB Arctic and subsequently added absorption refrigerators to its product line. [ 14 ] [ 9 ] Other appliances soon followed, including washing machines in 1951, [ 15 ] dishwashers in 1959, [ 15 ] and food service equipment in 1962.

  7. Congelation ice - Wikipedia

    en.wikipedia.org/wiki/Congelation_ice

    Snow ice is white due to the presence of air bubbles. Black ice grows downward from the bottom of the existing ice surface. The growth rate of the ice is proportional to the rate that heat is transferred from the water below the ice surface to the air above the ice surface. [4] The total ice thickness can be approximated from Stefan's equation.