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Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...
Colocasia is a genus [3] [4] of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids [1] and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) – old cocoyam; Malanga (Xanthosoma spp.) – new cocoyam
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
Anthurium, Epipremnum, Monstera, Philodendron and Zantedeschia are some of the most well-known genera of the family, as are the Colocasia (taro, arbi) and Xanthosoma ('elephant-ear', ‘ape), which are both cultivated for human consumption.
The taro (Colocasia esculenta), sometimes referred to as the "true taro", is one of the most ancient cultivated crops and pre-dated the Austronesian expansion. [6] Taro is found widely in tropical and subtropical regions of South Asia, East Asia, Southeast Asia, Papua New Guinea, and northern Australia and is highly polymorphic , making ...
Giant swamp taro is the largest of the root crop plants known collectively as Taro, which are cultivated throughout Southeast Asia and the Pacific. Although outwardly similar to Colocasia esculenta, the most widely cultivated taro, it belongs to a different genus. The plant may reach heights of 4–6 metres, with leaves and roots much larger ...
Colocasia leaves: Colocasia esculenta: ... Root vegetable names by various Indian languages; Hindi ... Taro/ Colocasia: Colocasia esculenta: