Search results
Results From The WOW.Com Content Network
Captain Tony's Saloon is a bar in Key West, Florida, United States, located at 428 Greene Street. The bar has been patronized through the years by many well-known artists, writers and celebrities. When a celebrity visits, a barstool is added that is painted with that patron's name.
Courtesy of Grill 23 & BarAmerican steakhouses come in all sizes and scopes, from big cities to small towns, run by ritzy fine-dining restaurant groups or casual mini chains.
Sloppy Joe's Bar is a historic American bar in Key West, Florida located at the corner of Greene and Duval Street since 1937. [1] A frequent haunt of famous writer Ernest Hemingway, it is now home to the annual Hemingway Days celebration and its Hemingway Look-Alike Contest.
Details: As of the first week of August, Blue Oak was open from 8 a.m. to 4 p.m. daily with dinner slated to start in the future. Peet’s coffee and pastries Native Gathering Grounds is a coffee ...
South Carolina Restaurant Week When: Thursday, Jan. 12 through Sunday, Jan. 22 Where: 11 Myrtle Beach area restaurants in Broadway at the Beach, Market Common, North Myrtle Beach, and Pawley’s ...
Construction on the house began in 1848 and was completed in 1851 [5] by Asa Tift, a marine architect and salvage wrecker, in a French Colonial estate style. [6] The house's site, across the street from the Key West Lighthouse, [7] has an elevation of 16 feet (4.9 m) above sea level, making it the second-highest site on the island.
Key West is closer to Havana (about 106 miles or 171 kilometers by air or sea) [8] than it is to Miami (130 miles or 210 kilometers by air or 165 miles or 266 kilometers by road). [7] Key West is the usual endpoint for marathon swims from Cuba, including Diana Nyad's 2013 swim [33] [34] and Susie Maroney's 1997 swim from within a shark cage. [35]
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.