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  2. Air-Fryer Tuna Patties Recipe [Video] - AOL

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    In this video, find out how to make air-fryer tuna patties for a quick and healthy lunch or dinner. Crispy on the outside and tender on the inside, then topped with a lemony mayonnaise sauce and ...

  3. 55 Air Fryer Fish Recipes for Crispy Seafood Perfection - AOL

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    Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...

  4. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

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    Additionally, this wild-caught tuna has 30g of protein per serving and 130 calories per serving ideal for those watching their weight or caloric intake. This tuna has 4.7 stars on Amazon and more ...

  5. Added sugar - Wikipedia

    en.wikipedia.org/wiki/Added_sugar

    The guideline recommends that both adults and children reduce the intake of free sugars to less than 10% of total energy intake. [15] In 2016, added sugar was added to the revised version of the nutrition facts label and was a given a daily value of 50 grams or 200 calories per day for a 2,000 calorie diet. [16] [17]

  6. Bottarga - Wikipedia

    en.wikipedia.org/wiki/Bottarga

    Sometimes it is prepared from Atlantic bluefin tuna (bottarga di tonno rosso) or yellowfin tuna. [10] It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a hard, dry slab. Formerly, it was generally coated in beeswax to preserve it, as it still is in Greece and Egypt.

  7. Yellowfin tuna - Wikipedia

    en.wikipedia.org/wiki/Yellowfin_tuna

    The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi , from the Hawaiian ʻahi , a name also used there for the closely related bigeye tuna . [ 3 ]

  8. Learn Rachael Ray's Genova Yellowfin Tuna and Artichoke ... - AOL

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    Add the white wine (or stock, if using) and let reduce by half. 3. When the water comes to a boil, salt the water, add pasta and cook a minute less than the directions.

  9. Neothunnus - Wikipedia

    en.wikipedia.org/wiki/Neothunnus

    Thunnus (Neothunnus) is a subgenus of ray-finned bony fishes in the Thunnini, or tuna, tribe. More specifically, Neothunnus is a subgenus of the genus Thunnus, also known as the "true tunas". Neothunnus is sometimes referred to as the yellowfin group, and comprises three species: subgenus Thunnus (Neothunnus) T. albacares (Bonnaterre, 1788 ...