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Occurring naturally as predominantly the trans isomer, it gives cinnamon its flavor and odor. [1] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway. [2] This pale yellow, viscous liquid occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. It is an essential oil. The bark of cinnamon tree ...
It is obtained from oil of cinnamon, or from balsams such as storax. [4] It is also found in shea butter. [citation needed] Cinnamic acid has a honey-like odor; [2] and its more volatile ethyl ester, ethyl cinnamate, is a flavor component in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent.
Cinnamon contains the chemical coumarin which is moderately toxic to the liver and kidney if ingested in large amounts. [14] The cinnamon challenge can be life-threatening or fatal. [15] In the first three months of 2012, American poison control centers received over a hundred phone calls as a result of the cinnamon challenge. [1]
The company sourced cinnamon manufactured in Ecuador that was tainted with lead chromate, an additive that seeks to brighten the spice. There were at least 500 cases across the U.S. of children ...
A third of the cinnamon powders and spice mixtures tested yielded alarming results, advocacy group's study finds. High levels of lead found in 12 cinnamon brands. List to avoid.
James E. Rogers, PhD, director and acting head of product safety testing at Consumer Reports, says that the company decided to test lead levels in cinnamon after the FDA’s recall of both ground ...
Ethyl cinnamate is the ester of cinnamic acid and ethanol.It is present in the essential oil of cinnamon. [citation needed] Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note".
The full list of affected cinnamon and spice blends is: Paras cinnamon powder: 3.52 ppm. EGN cinnamon powder: 2.91 ppm. Mimi’s Products ground cinnamon: 2.03 ppm.