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The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
Hilton College was founded in 1969, when James C. Taylor, who would become the first dean, presented Eric and Barron Hilton—sons of Conrad Hilton—with plans to build a hospitality school at the University of Houston. When they presented the plans to their father, Conrad Hilton contributed $1.5 million for the completion of the project.
The school is named after Saint Rose Philippine Duchesne, the first member of the Society of the Sacred Heart to come to America. The school is part of the Network of Sacred Heart Schools. The campus was built around a large oak tree, in the center of its campus. It became a symbol for the school because the name "Duchesne" is French for "of ...
The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier , a French chef who is regarded [ according to whom? ] as the father of modern haute cuisine , and owned by Triumph Higher Education group.
This restaurant is student-staffed and will serve an elevated yet practical-to-prepare menu designed by the school’s chef de cuisine. Downtown culinary school’s second restaurant — this one ...
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