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  2. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...

  3. Bluegill - Wikipedia

    en.wikipedia.org/wiki/Bluegill

    Bluegill try to spend most of their time in water from 60 to 80 °F (16 to 27 °C), and tend to have a home range of about 320 square feet (30 m 2) during nonreproductive months. They enjoy heat, but do not like direct sunlight – they typically live in deeper water, but will linger near the water surface in the morning to stay warm. [6]

  4. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.

  5. 8 insanely dangerous foods people actually eat - AOL

    www.aol.com/lifestyle/2015-07-10-insanely...

    Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...

  6. Kosher foods - Wikipedia

    en.wikipedia.org/wiki/Kosher_foods

    The Torah permits eating only those land animals that chew their cud and have cloven hooves. [1] Four animals, the hare, hyrax, camel, and pig, are specifically identified as being forbidden because they possess only one of the above characteristics: the hare, hyrax and camel are hindgut fermenters and chew their cud but do not have cloven hooves, while the pig has a cloven hoof but does not ...

  7. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

  8. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Among the Somali people, most clans have a taboo against the consumption of fish, and do not intermarry with the few occupational clans that do eat it. [ 55 ] [ 56 ] There are taboos on eating fish among many upland pastoralists and agriculturalists (and even some coastal peoples) inhabiting parts of southeastern Egypt , Ethiopia , Eritrea ...

  9. People are eating cicadas. Here's how to do it safely. - AOL

    www.aol.com/lifestyle/people-eating-cicadas...

    Cicadas are generally not toxic to dogs, but there are some things pet owners should keep in mind before allowing your dog to munch on them — namely, eating a large number of cicadas can cause ...