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Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]
In Brazil, churrasco is the term for a barbecue (similar to the Argentine and Uruguayan asado) which originated in southern Brazil. It uses a variety of meats, pork, sausage and chicken which may be cooked on a purpose-built churrasqueira, a barbecue grill, often with supports for spits or skewers.
Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu], lit. ' rotation ') is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of foods repeatedly throughout the meal, until the customer signals that they have had enough.
Here are some of the chain restaurant and fast-food spots that will be open on Nov. 28 ... This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking ...
The following is a list of notable restaurant chains in the United States. ... Virginia: 2009 Richmond, Virginia: 350+ ... Texas de Brazil: Addison, Texas: 1998 ...
Churrasco barbecue cooking on a churrasqueira grill. A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".
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Little Grill Collective is a restaurant in Harrisonburg, Virginia.The establishment opened in June 2003 It was a worker owned collective from 2003 to 2022. After ceasing operations in September 2022, previous owners Ron and Melaine Copeland reopened the diner as "The Little Grill" on March 21, 2023.