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  2. Poriyal - Wikipedia

    en.wikipedia.org/wiki/Poriyal

    All poṟiyals by default have some vegetables and lentils or greens, but many variations of the main vegetable exist. Poṟiyal serves as a side dish to a three-course meal of rice with sambhar, rasam and yogurt (curd in Indian English). Poriyal is also commonly eaten with chapati. 'Murungakai Keerai Poriyal' is moringa leaves poriyal.

  3. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    Binny's Easy Recipes. Juicy, delicious, melt-in-your-mouth kebabs made within minutes in an air fryer. Get the recipe here: Seekh Kabab Related: Best Air Fryer Fish Recipes

  4. Jalfrezi - Wikipedia

    en.wikipedia.org/wiki/Jalfrezi

    [2] Jalfrezi means "hot-fry". [3] It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers . [ 4 ] Common further ingredients include bell peppers, onions and tomatoes.

  5. Chadachadi - Wikipedia

    en.wikipedia.org/wiki/Chadachadi

    Then, chopped vegetables are added and stir-fried briefly. Water, salt, and more spices are added, and the vegetables are allowed to simmer. [2] [3] Once all the liquid has been absorbed and cooked off, the vegetables begin to fry in the oil or ghee left in the bottom of the pot.

  6. Indian Cumin Fried Rice with Spinach Recipe - AOL

    www.aol.com/food/recipes/indian-cumin-fried-rice...

    In a large nonstick skillet, heat the oil. Add the shallot and ginger and cook over moderate heat, stirring occasionally, until the shallot is golden, about 3 minutes.

  7. Vegetable Stir Fry with Rice Noodles Recipe - AOL

    www.aol.com/food/recipes/vegetable-stir-fry-rice...

    Place the rice noodles in a large bowl and cover with boiling water. Let sit until just softened, about 6 - 7 minutes. Drain, rinse with cold water to stop the cooking process.

  8. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha: Mildly leavened flatbread stuffed with potatoes: Vegetarian Aloo methi: Aloo methi is a North Indian dish made with potatoes (aloo) and fenugreek leaves (methi).

  9. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...