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6. Kemps Sundae Cones. Available from Instacart. Shop Now. Only a few degrees underneath the Blue Ribbon cones are Kemps, which still put me at odds with those damn peanuts. These are all just so ...
Kemps was founded in 1914 by William Henry Kemps (October 29, 1878 – October 2, 1964), formerly of St. Louis, Missouri, who partnered with W.S. Lathrop after his Minneapolis candy company was near bankruptcy. The business was first known as Lathrop-Kemps Ice Cream Company, producing "special quality" Kemps Ice Cream.
In 2011, DFA acquired Kemps of St. Paul, Minnesota, and its subsidiaries from HP Hood. [9] In 2014, DFA acquired Oakhurst, [10] and Dairylea Cooperative Inc. merged with the farmer-owned Cooperative. DFA became the sole owner of America Buys kemps in 2015, [11] which was once a partnership between DFA and Fonterra Co-operative Group Unlimited ...
Cass-Clay Creamery is a creamery headquartered in Fargo, North Dakota. [1] [2] It was founded in 1934 in neighboring Moorhead, Minnesota. [3]Its present-day headquarters are at 200 20th St North in Fargo.
Yes, it's part of the Big Boy chain, but Bob's Big Boy near L.A. is worth a special trip for any drive-in devotee. Built in 1949, it might be the most architecturally impressive drive-in anywhere ...
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
Ice cream flavors once included Creole cream cheese. [2] [3] Marigold Foods purchased the Brown's Velvet Ice Cream division in 1993 to expand its line of Kemps frozen desserts. [4] The milk business was retained. [1] In order to stay in New Orleans, Brown's had made a deal with the city for a one-block stretch of Thalia Street.
This is a list of notable drive-in restaurants. A drive-in restaurant is one where a customer can drive in with an automobile for service. For example, customers park their vehicles and are usually served by staff who walk out to take orders and return with food, encouraging diners to remain parked while they eat.