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The room rate includes three meals per day, along with one activity per night — e.g., an elephant experience, cooking class, spa treatment, private yoga class or private Pilates class ...
The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.
A ‘restaurant with rooms’ on Edinburgh’s well-heeled Royal Terrace, the dining experience is the focal point at 21212. ... The penthouse suite comes with private access to the entire aft ...
Breakfast is included in the room rate, served in an atrium-like dining room with floor-to-ceiling windows and more pot plants than a florist shop. ... Le Village has private rooms and dorm rooms ...
The restaurant once kept live fish in tanks inside the kitchen but the fish tanks were removed before 2011 for logistical reasons. [6] In 2013 Bern's opened a hotel across the street called The Epicurean, with 137 rooms, restaurants and conference facilities; located in the hotel lobby is Bern's Fine Wine and Spirits. [10]
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
Each property has a restaurant or bar that is marketed as upscale or trendy. In 2020, Fortune magazine ranked Kimpton Hotels & Restaurants at number 10 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [8] The company also manages and operates hotels owned by other entities, under ...
The Japanese restaurant Murata operates in downtown Portland.The twenty-seat restaurant has a sushi bar and three tatami rooms. [2] According to Fodor's, Murata "draws a crowd of locals and Japanese businesspeople who order from the wide-ranging but well-executed menu".