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The first modern Korean fried chicken franchise, Lims Chicken, was established in 1977 in the basement of Shinsegae Department Store, Chungmu-ro, Seoul, [14] [13] by Yu Seok-ho. It was "embraced as an excellent food pairing for draft beer"; the word for the pairing, "chimaek", is a portmanteau of "chicken" and "maekju", the Korean word for beer ...
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Chicken lovers take note: Bonchon, the fast-casual Asian fusion brand known for its hand-battered, crispy Korean fried chicken, is opening its first Westchester location Nov. 8 at 11 a.m. in White ...
Chicago: State: Illinois: Postal/ZIP Code: 60618: ... The restaurant serves Korean cuisine (previously Korean American, or fusion). [4] [5] The restaurant closed in ...
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [ 1 ] [ 2 ] [ 3 ] It is often eaten as anju , food consumed while drinking, in South Korea.
The original chicken sandwich ($5.99) is on par with your favorite fast food fried chicken sandwich: Soft bun, sizable chicken fillet, dill pickle chips and mayo-based sauce.
Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.
Chung Chun Rice Dog, also known as Chung Chun Rice Hot Dog and Chungchun Ssal, [1] is a restaurant chain with more than 300 locations internationally. [2]The global brand Chung Chun was established in Seoul in 2017, [3] and has also been described as Canada's "first-ever Korean Hot Dog restaurant brand".