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This is a list of the native wild mammal species recorded in Greenland. There are 26 mammal species native to Greenland, of which none are critically endangered, three are endangered, three are vulnerable, two are near threatened and four are data deficient. [1] Only seven of these species are fully terrestrial. Introduced species (e.g., the ...
Although the bulk of its area is covered by ice caps inhospitable to most forms of life, Greenland's terrain and waters support a wide variety of plant and animal species. The northeastern part of the island is the world's largest national park. The flora and fauna of Greenland are strongly susceptible to changes associated with climate change. [1]
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The species is considered to be monotypic: no subspecies are recognised. [4] The genus name Stercorarius is Latin and means "of dung"; the food disgorged by other birds when pursued by skuas was once thought to be excrement. The specific parasiticus is from Latin and means "parasitic". [5] The word "jaeger" is the German word Jäger, meaning ...
Greenlandic may refer to: Something of, from, or related to Greenland, a country; List of people from Greenland; Greenlandic Inuit are people identified with the country of Greenland, or of Greenlandic descent: see Demographics of Greenland. List of Greenlandic Inuit; Greenlandic culture; Greenlandic cuisine; Greenlandic people in Denmark
It is also a contemporary term in the Greenlandic language for the Indigenous of Greenland (Greenlandic: Kalaallit Nunaat). [3] The Kalaallit (singular: Kalaaleq [4]) are a part of the Arctic Inuit. The language spoken by Inuit in Greenland is known as Kalaallisut, known in English as Greenlandic.
Greenlanders (Greenlandic: Kalaallit), also called Greenlandics or Greenlandic people, [11] are an Inuit ethnic group native to Greenland. They speak Greenlandic , an Eskaleut language . Greenland is an autonomous territory within the Danish Realm , and its citizens hold Danish nationality .
In Greenland, muktuk (mattak) is sold commercially to fish factories, [4] and in Canada (muktaaq) to other communities. [5] When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. [citation needed]