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Vermont named two official state fish by Joint Resolution of the Vermont General Assembly in 1978 and statute in 2011: the cold-water fish, the brook trout (Salvelinus fontinalis) and the warm-water fish, the walleye (Sander vitreous vitreous). [3] [4] The state tree is the sugar maple (Acer saccharum), effective in 1949.
The Vermont Maple Festival is a food and arts celebration held at St. Albans in the U.S. state of Vermont. The festival is a three-day event held annually over the last weekend in April. During the event, there are exhibits and demonstrations, entertainment, and a craft show all dedicated to maple syrup. [1]
Vermont: Sugar maple: Acer saccharum: 1949 [57] [58] Virginia: Flowering dogwood: Cornus florida: 1956 [59] Washington: Western hemlock: Tsuga heterophylla: 1947 [60] [61] West Virginia: Sugar maple: Acer saccharum: 1949 [62] Wisconsin: Sugar maple: Acer saccharum: 1949 [63] Wyoming: Plains cottonwood: Populus deltoides monilifera: 1947 ...
Maple syrup packaged in a tin of the Vermont Maple Sugar Makers' Association. The Vermont Maple Sugar Makers' Association (VMSMA), founded in 1893, is one of the oldest non-government agricultural organization in the United States. The organization is headquartered at Westford in the U.S. state of Vermont.
Maple syrup produced in Vermont has a higher percentage of maple solids reflected in a higher weight per gallon than maple syrup from other U.S. states or Canada. The butterfat content of Vermont butter exceeds USDA minimums and equals those of the French Ministry of Agriculture and Fisheries, the highest standards set by a national government.
Vermont is the place to be for the best maple syrup, so don’t expect to be able to return to Denny’s after tasting from the mountaintop. C3PICS/istockphoto. Alabama White Sauce.
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Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]