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The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
Greg Quinn (born 1950) is an American farmer in Staatsburg, New York, who lobbied several NY state senators and assemblypersons and in 2003, was successful in overturning the ban on the commercial cultivation of blackcurrants, [1] enacted by Congress in 1911.
The blackcurrant (Ribes nigrum) is a woody deciduous shrub native to Europe and part of the genus Ribes, together with other currants (e.g. red and white currants) and the gooseberry. Its stiff upright branches ("canes") bear flowers and small, black berries. [1]
In small pot over medium heat, place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add to bowl with plums. Add nutmeg and salt, and stir. Add maple syrup and teff flour and stir until plums are evenly coated and ingredients are combined.
Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside ...
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
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