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Started in 1949 by Jasper McCarty in Portales, New Mexico. They opened their first Albuquerque restaurant in the 1960s. David McCarty inherited the restaurant chain in the late 1970's. They are now owned by the New Mexico-based company, Fresquez Companies. [3]
Green chile cheeseburger – widely considered the New-Mexican variety of cheeseburger, it is a regular hamburger topped with melted cheese and either whole or chopped green chile. The flavor is very distinctively New Mexican when compared to other types of hamburgers, and is even offered in the region by major fast food chains. [53] [54]
Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties.
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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The production team spent 8 hours at the restaurant. [83] [84] Bacon, a fried egg, guacamole, salsa, smoked cheddar, and grilled Bermuda onions were the randomly chosen toppings. [82] The Denver Post further reported that he would be taping at The Buckhorn Exchange steakhouse on January 21 and Jack-n-Grill for New Mexican food on January 22. [82]
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LOS LUNAS 43, ATRISCO HERITAGE 21: At Nusenda Community Stadium, junior quarterback Kaiden Reese threw for a pair of touchdowns and rushed for over 100 yards as the Tigers (6-2, 5-1 in 2-6A ...