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The cheeks and tongues are considered the best parts. Many people prefer not to eat the eyeballs, which could be removed before cooking. [17] The stomach lining would be filled with rice and lamb and stitched with a sewing thread (Arabic: كيبايات). [18] Sheep brain is also included. [19] [20] [21]
Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. [3] Almonds and pistachios are often added.
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Miypalaw (мипалау) is a dish made from sheep's brain, made by putting the brain in a wooden bowl, adding marrow, pieces of meat, salted fat in broth, and garlic, and this dish is then often served to honored guests. Aqshelek (ақшелек) is a large camel bone distributed to children after slaughtering and cooking meat from a camel.
Kidneys and brains are sometimes used in cooking. The heart is often eaten on its own or used as an additive to the ground meat, as do lungs which give a lighter, airier texture to it. Pig's or sheep's stomach is sometimes used for nyanya [clarification needed], a dish similar to haggis.
Svið served with mashed potatoes and swede in Reykjavík.. Svið (Icelandic pronunciation:; transliterated as svid or svith) is a traditional Icelandic dish consisting of a sheep's head cut in half, singed to remove the fur, and boiled with the brain removed, [1] sometimes cured in lactic acid.
The nyanya is mentioned in "Dead Souls" by Nikolai Gogol: "My dear," said Sobakevitch, "the cabbage soup is excellent." With that he finished his portion, and helped himself to a generous measure of niania, the dish which follows shtchi and consists of a sheep's stomach stuffed with black porridge, brains, and other things.