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This model is a canteen-cup system: a tall, one liter canteen, [6]: 8 and a lid; the lid serves as a cup which can be fit inside the canteen, better heating its contents. [6]: 8 The 1882 design later formed the basis of the modern German mess kit design as mentioned above.
A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
There is a small pocket on the front of the cover for carrying water purification tablets. The lid of this small pocket is secured by means of hook and pile fastener tape. The canteen cover is attached to the equipment belt with slide keepers. The water canteen cover is designed to accommodate the canteen, water (NSN 8465-00-889-3477).
The M-1956 LCE continued application of the belt-supported-by-suspenders concept, adopted by the U.S. Army at least as early as the pattern 1903 equipment. [2] The M-1956 "Belt, Individual Equipment" or pistol belt differed little in form and function from the M-1936 pistol belt and would accommodate any of the pouches and equipment that would mount on the M-1936 belt.
The Martial Arts Kit (MAK) allows units to train Marines in the Marine Corps Martial Arts Program. It contains all of the pads, gloves, props, and other safety aids that allow an instructor to successfully teach the program. [35] The Mechanical Breacher's Kit (MBK) allows an assault breacher to breach a door or other obstacle. [36]
A Norwegian army canteen with plastic cup Wooden canteen from Oberflacht, Germany (7th century) A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a ...